Recipe from Sherri S. of Kentucky
Recipe from Ellisa of Alabama
Recipe from Tricia Nickerson of Michigan
Ingredients: 1 cup (2 sticks) unsalted butter, softened at room temperature 3 cups light brown sugar, packed 4 eggs 2 teaspoons pure vanilla extract 3/4 cup unsweetened cocoa powder 1 tablespoon
Recipe from Wendel H.
Recipe from Tammy Powell of Tenn.
Ingredients: 3/4 cup flour 3/4 cup sugar 1/2 tsp baking powder 1/2 tsp salt 3 cups Brazil nuts 1 lb pitted dates 1 cup maraschino cherries, drained 3 eggs 1 tsp vanilla extract Directions: Preheat
Ingredients: 1 lb. dates, chopped 1 lb. glazed cherries, halved 2 lb. pecans, chopped 1/2 lb. shredded coconut 1 lb. glazed pineapple, cut in pieces 1 (14 oz.) can sweetened condensed milk
Recipe from Jan Hoover of Ga.
Recipe from Melba M. Metts of South Carolina
Recipe from Sue Phillips
Recipe from Candace Naomi Sakuda of Honolulu, HI
Recipe from Lynn Petty
You don't have to suffer in a hot kitchen to get a delicious dessert this summer!
Recipe from May Rose Shaylor
Recipe from Lee Vitasek of Va.
Recipe from Amanda Pierce of Oklahoma City, Okla.
Recipe from Melinda Houseweart
Recipe from Kate Higgins
Submitted by Judy Gill
Ingredients: 2 cups packed brown sugar 3 cups flour 1 tbsp baking soda 2 tbsp ground cinnamon 2 tbsp ground cloves 2 tbsp ground allspice 2 tbsp ground nutmeg 4 eggs 2 tbsp grated
