These recipes come from Lisa Howard, author of the cookbook Healthier Gluten-Free. More>>
This recipe for coffee red chile braised beef short ribs comes courtesy of Chef Jim Lamb at Harry's Detroit. More>>
The Big Grill Burger Bash is at the Royal Oak Farmer's Market on Friday, August 22. The recipe comes courtesy of Derek Murray from Blackbird Bistro in Rochester.
A strolling beer tasting event will be at Tria Wednesday, August 27. The event will feature Arbor Brewing Company. Tickets are $35 per person. The recipe for Grilled Peach Galette comes courtesy of Chef Timothy Enfield from Tria.
Chef William Hall from Picano's Italian Grille shares his recipe for seared flat iron steak with caramelized red onions.
This recipe comes courtesy Executive Chef and co-owner Jeff Rose of C.A.Y.A. Smokehouse Grill.
This recipe comes courtesy of Chef Roc Cassarino.
Troy Restaurant Week returns August 17-22, 2014. 19 restaurants across the city will offer special menus. More>>
Arts du Jour and Mitchell's Seafood Market presents Lobster Seafood Paella
A special celebration of the Motor City will be the focus when Saks Fifth Avenue in Troy presents The Art of Detroit. Saks Troy will be transformed into a "virtual" Detroit with multi-level displays of iconic locations along with fashion, live music, food and drink all designed to highlight Detroit's gems.
Get the recipe for Shark Fin Pie courtesy of Michell's Fish Market in Birmingham, MI.
Assumption Greekfest will be August 15, 16 and 17 at Assumption Greek Orthodox Church in St. Clair Shores. The festival will have Greek food and pastries, live entertainment, a raffle, kid rides and activities. More>>
Get the recipes for three offbeat pizzas the whole family will love featuring Stevi B's Pizza Buffet More>>
Get the recipe for portobello mushroom ravioli and sun-dried lawash wrap courtesy of Mystic Creek Golf Club & Banquet Center in Milford More>>
The Rugby Grille stops by the Fox 2 kitchen to make brunch.Here's the recipe: More>>
These recipes come courtesy from Forte Belanger Chef Colin John.
The recipes for BBQ stick Asian pork ribs and Carolina's BBQ rub come courtesy of Chef Leonardo Vulaggi of Jackson 5 Star Catering.
Grace Center of Hope's 2nd annual City Lights event is August 9, 2014.
Have an outdoor event coming up? Chef Brian Henson of the Detroit Golf Club has some tips! He even has provided a recipe for a Grains and Seed salad.
Contrary to popular belief, spicy foods are the best way to moderate your temperature and eventually cool down during the summer. This is due to what scientists call "gustatory facial sweating."
The recipe for Black Bean sliders comes courtesy of Gus and Grey.
Brownie's On The Lake stops by the Fox 2 kitchen to make Oyster Rockefeller. More>>
Chef Bobby Nahra from the Red Crown Restaurant stops by the Fox 2 Kitchen to prepare Skirt Steak. More>>
Father & Son team cooks up a Lobster Lover's dream!
Father & Son team cooks up a Lobster Lover's dream!More>>
J. Baldwin's in Clinton Township is back and better than ever.
J. Baldwin's in Clinton Township is back and better than ever.More>>
Some of the most popular Asian inspired salads and sauces will be taught at The Community House in Birmingham.
Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014. More>>
Book Cadillac Executive sous chef Jon Konicki is joined by Fox 2 producer Connie Smith's seven-year-old daughter Danica. Danica made her very own parfait while chef Konicki made blue berry and banana pancake lollipops. More>>
Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.
Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.More>>
Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop... More>>
Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
Mills Pharmacy + Apothecary is hosting a block party on July 26, 2014 at its Birmingham location. More>>
Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
Sip, Sample and Shop at the annual Taste of Traverse City Festival, which features four unique foodie events over one tasty Labor Day Weekend (Aug. 29-31).
July is known as "National Grilling Month," and LongHorn Steakhouse is here to give us some grilling tips. More>>
Chef Johnny Prep is the new owner of Mr. B’s Pub in Royal Oak. Preparation Time for this dish: 45 minutes Serving Size: 4 More>>
Grilled or Pan Roasted Sea Scallops with Michigan Sweet Corn Basil Broth and Micro Greens
Get the recipe for sweet pea guacamole dip courtesy of Chef Paul of Custom Food Services & Consulting.
Whether you're a meat eater or a veggie burger lover, these toppings will bring your backyard BBQ burger to life! Make it even more interesting by experimenting with different breads and buns for your burgers. Tips for Meatless Monday from Meijer Healthy Living.
Hard Rock Café in Detroit is celebrating the 4th of July all month long with a special menu. More>>
The Cheesesteak Institute of America is bringing the signature sandwich of South Philadelphia to Wyandotte and festivals across Metro Detroit. More>>
Get the recipes for hanger steak with crushed avocado and gorgonzola potato salad.
Butcher on the Block sausages are available at your local specialty grocer and they're made right here in Michigan. They suggest using their bratwurst in these recipes. More>>
Get picnic recipes from Nino Salvaggio's International Marketplace located in St. Clair Shores, Troy and Clinton Township.
Get the recipe for The Brazilian Burger courtesy of Lucky Strike in Novi.
the Chef at The Root Restaurant Bar is named as one of Hour Magazine's Best of Detroit. More>>
Celebrate with 4th of July with hot and cool recipes from Hiller's.
Celebrate with 4th of July with hot and cool recipes from Hiller's.More>>
Get the recipes for summer salads, salsas and guacamole courtesy of 2-Unique and Door 2 Door Organics.
Get the recipe for the Capuchin Soup Kitchen's layered vegetable salad w/red pepper jelly and peanut butter jelly vinaigrette.
Get the recipe for rhubarb and strawberry compote courtesy of Chef Paul.
Del Taco is celebrating 50 years with some special throw-back menu items. More>>
Campus Martius Park will be a beer lovers' paradise on Saturday, June 21 at the Summer Beer Fest.
Campus Martius Park will be a beer lovers' paradise on Saturday, June 21 at the Summer Beer Fest.More>>
Get the recipe for Woodshop Pizza courtesy of Union Woodshop in Clarkston.
St. Nicholas Greek Orthodox Church celebrates its 21st anniversary of Opa! Fest. The event is billed at the largest on-going Greek festival in the metro Detroit area. Revelers can sample authentic Greek food and pastries, listen to live traditional music and folk dancing, and walk the plaka style marketplace. Admission is $2, or bring 3 cans which will be donated to Gleaners. Opa! Fest supports over 30 charities. More>>
Get the recipe for chipotle lime chicken courtesy of Bozii which has several locations throughout Metro Detroit.
Sarap Detroit's Fried LumpiaIngredients: ½ pound ground beef½ pound ground pork1 tablespoon chili powder2 tablespoons soy sauce1 teaspoon of salt1 teaspoon of pepper1 medium onion, diced3 cloves garlic, minced2 carrots, small dice3 scallions, chopped1 package of spring roll wrappers Vegetable oil for sautéing and fryingSunflower sprouts, for garnishPreparation:Season the ground beef and pork with chili powder, soy sa... More>>
Traditional Irish Corned beef from the Motor City Irish Festival. More>>
Get the recipe for Duck Breast with Citrus Port Cherry Sauce from Traffic Jam and Snug in Detroit.
Get the recipe for liquid nitrogen gazpacho courtesy of the Detroit Zoo.
Get the recipe for London Broil courtesy of Weber's Inn in Ann Arbor
Grape and Halloumi salad from Tria Restaurant at The Henry More>>
Get the recipes for bbq pork roast with kale salad courtesy of Andiamo Restaurant Group.
Get the recipe for Steak Diane courtesy of Fox Hills Golf & Banquet Center in Plymouth which is hosting a Father's Day Brunch June 15, 2014.
Get the recipe for espresso sliders courtesy of The Olive Store at Laurel Park Mall in Livonia.
Branzino Sea Salt Baked Mediterranean Bass More>>
Get the recipe for chardonnay chicken with red skin potatoes and fried brussels sprouts courtesy of Socialight Bistro in West Bloomfield
Get the recipe for roasted beet salad courtesy of Bigalora
Get the recipe for southwest zucchini noodle dish from The Little Mustard Seed Cafe and Shoppe in New Baltimore.
Get the recipe for chicken and beef shawarma from 2Booli in Farmington Hills and Troy
Get the recipe for chicken milanese courtesy of The Hill Seafood and Chophouse in Grosse Pointe Farms.
Red Crown DABBLE IN THE FARMS RETURNS WITH SPRING EDITION SATURDAY, MAY 31st IN GROSSE POINTE FARMS Craft tasting event showcases Michigan craft beers and wine, specialty cocktails, artisans, food trucks, and live music all benefitting the Grosse Pointe Animal Adoption Society GROSSE POINTE FARMS, Mich. May 7, 2014 - After a hugely successful inaugural Dabble in the Farms last fall, the craft tasting event returns to Grosse Pointe Farms on Saturday, May 31st with -Dabble in the Farms Sp... More>>
Kate Payne is out with her second book, 'The Hip Girl's Guide to the Kitchen,' full of tips and tricks to make anyone a good cook.
Tequila Mundo is coming to the Royal Oak Farmers Market on Saturday, May 31, 2014. More>>
Faded Raven is a unique boutique in Clawson featuring trendy women's clothing at affordable prices. More>>
Get the recipe for Texas de Brazil's churrasco de flank steak with chimichurri sauce.
TNT Troy's Night on the Town is Thursday, May 29th at 5:30 p.m. at various locations in Troy.
A Michigan tradition returns this Memorial Day weekend. The St. Mary's Polish Country Fair will take place May 23-26 at the Orchard Lake St. Mary's Campus (3535 Indian Trail). More>>
Just in time for grilling season, Chef Matt Strabbing of Eddie Merlot' In Bloomfield Hills shares tips on how to cook a great steak at home. More>>
Get the recipe for Bagger Dave's Burger Tavern spicy artichoke dip.
Get the recipe for Annabel Cohen's chick pea and spinach stew with couscous. More>>
Get the recipe for Annabel Cohen's black bean and sweet potato burritos. More>>
Get your guests to do some of the cooking with mix and match s'mores. More>>
Try a summer BBQ that has something for everyone. You can prep skewered meats ahead of the party and serve with an array of fresh sauce’s, salsa’s and salads. More>>
Get the recipe for Morning Glory's Cheesecake Pop Bouquet. More>>
Get this recipe courtesy of Ted Teeter, manager of P.F. Chang's China Bistro at the Somerset Collection. More>>
Get the recipe for Famous Dave's apricot jalapeno BBQ sauce . More>>
Get the recipes for watermelon gazpacho & parmesan crisps courtesy of annabel's & company catering More>>
Easy and delicious individual quiches are a great way for the kids to make a nice breakfast for Mom More>>
Want to impress mom with a special Mother's Day dessert? Try this Flaming Turtle fondue recipe courtesy of The Melting Pot restaurant in Troy. More>>
Ford Freedom Awards Ford Motor Company, and the Charles H. Wright Museum of African American History present the 16th Annual Ford Freedom Award May 21, 2014, at the Music Hall Center for the Performing Arts. More>>
Get this recipe courtesy of chef Brian Kanak from the Baronette Renaissance Hotel in Novi.
Get the Michigan International Speedway's recipe for rosemary marinated pork tenderloin with cheddar mashed potatoes. More>>
Get the recipes for French Toast and homemade granola courtesy of Sweet Lorraine's. More>>
Get this recipe for enchiladas courtesy of Tijuana's Mexican Kitchen. More>>
You can find the featured Mother's Day gift ideas at these stores located in Northville. More>>
Get the recipe for spinach pie courtesy of The Honey Tree, one of the restaurants taking part in Sterling Heights Restaurant Week happening now through Friday, May 9. More>>
Celebrate Cinco de Mayo with some out-of-the-box tacos. More>>
Icing Smiles is a National organization that provides custom cakes to critically ill children. More>>
Before the horses leave the gate, you can celebrate Kentucky Derby style at The Townsend Hotel. More>>
Get this recipe courtesy of Imperial, hosting several Cinco de Mayo events starting Saturday. More>>
Get this recipe courtesy of Champs Rotisserie and Seafood', one of the many restaurants taking part in Grosse Pointe Restaurant Week happening now through Friday, May 9. More>>
Get the recipe for Celebrity Chef Jerome Brown's lobster cocktail.
Get the recipe for Tres Leches from the bakery at Prince Valley Store in Mexicantown. More>>
Get the recipe for flaming Mexican fajitas from Juan Miguel's in Charter Township.
Get the recipe for Centerplate's Roasted Airline Chicken Breast with Chardonnay Grain Mustard Sauce.
Get this recipe courtesy of Treat Dreams owner Scott Moloney. Want to try more craft beer? The 2014 Craft Beer Expo will take place on May 9 from 7-10 p.m. at the Royal Oak Farmer's Market. More>>
Executive Chef Jim Oppat teaches our Fox 2 Cooking School Contest winner the finer points of Italian Cuisine. More>>
More than 100 beers from dozens of Michigan breweries will be on tap at the Spring Fever Beer Fest at the Royal Oak Farmer's Market on Saturday, April 26, 2014. Click HERE for more information.Brussels Sprouts with Johnny Secreto Sultans Gold spice blend. Ingredients: 1 lb of Brussels sprouts 3 tbs of Sultans Gold 3 tbs of olive oilMethod: Cut the Brussels sprouts in half Put in a medium sized bowl Add olive oil and spice blend to bowl and tossSet oven to 400 degrees Bake on baking sheet for ... More>>
Get the recipe for a vegetable sandwich from Hard Rock Cafe in Detroit. More>>
Get this recipe courtesy of One-Eyed Betty's, one of the many restaurants taking part in Ferndale Restaurant Week happening now through Sunday, April 27. More>>
Get the recipe for quinoa spinach salad from Seva's in Detroit and Ann Arbor.
Get the recipe for chicken satay from the chef of The Lark in West Bloomfield Township.
Get Fustini's recipe for endive bites with pear compote and candied walnuts.
Executive Chef Phil Fahrenbruch from the Bavarian Inn Restaurant in Frankenmuth shares a recipe for Ponzu fish marinade and discusses the new Michigan on Main Bar Grill. More>>
Get the recipe for Shrimp Cakes with Sriracha Aioli from the Edsel & Eleanor Ford House. More>>
"Dining in the Dark Detroit" is at Rust Belt Market in Ferndale on May 8th. Here's the recipe for Tumpeng.
Get the recipes for Shimmyin' Guac and Banana Shake from the Shimmy Shack food truck, serving up 100% vegan cuisine. More>>
Get the recipe for Black Eyed Pea sliders with Sweet and Sour Slaw from nutritionist Dr. Velonda Thompson. More>>
Easter ham is a tradition in many houses, but there is often a lot left over. University of Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast. More>>
You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas. More>>
After more than a decade in Keego Harbor, Jeremy Restaurant Bar is closing. More>>
Get tips and recipe from LongHorn Steakhouse on how to grill the perfect lamb.
Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com. More>>
Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy. More>>
Get the recipe from Takashi Yagihashi of Slurping Turtle in Ann Arbor. More>>
Get the recipe for General Tso Chicken from Far East Chinese and Tai Food in Clawson and Ganbei Chinese Restaurant Bar in Rochester.
Get the recipe for Pineapple Glazed Tofu from Chef Colin Moreau at Coach Insignia More>>
Prime29 is offering Easter Brunch on April 20, 2014 from 11:00 a.m. until 3:00 p.m.. More>>
Fill those Easter Baskets with treats from your own kitchen. More>>
No need to stress out over an Easter feast. Why not try some smaller Spring samplers. More>>
Get this recipe courtesy of chef George Blaz from the Lumberyard Grub and Pub in Warren, Mich.
Get this recipe courtesy of Chef Den, owner of Skyden Catering. Learn more by calling 313-969-9989. More>>
Get this recipe courtesy of chef Kevin Browe from Grille Midtown in Detroit. More>>
Get this recipe courtesy of the Rattlesnake Club executive chef Chris Franz. More>>
Get these recipes courtesy of Elda Castenallanos, owner of El Comal Grill in southwest Detroit. More>>
Get this recipe courtesy of Kate Diliddo from La Mia Dolci in Shelby Township. More>>
The art of specialty, hand-crafted cocktails will be celebrated on Saturday, April 5, 2014. More>>
Get this recipe courtesy of Chef Frank Olbrantz from Bigalora, one of the many eateries taking part in Royal Oak Restaurant.
Get this recipe courtesy of John Borso, executive chef at Olympia Entertainment. More>>
Royal Oak Restaurant Week returns March 28-April 6, 2014. More>>
Get schooled in wine at the Royal Oak Farmers Market. More>>
Get these recipes courtesy of Papa Vino's, one of the many eateries taking place in Troy Restaurant Week now through March 28. More>>
Get the recipe for Annabel Cohen's Maple Dried Cherry and Mushroom Chicken. More>>
Get this recipe courtesy of Coco Fairfield's in Berkley. More>>
17 restaurants in Troy will be taking part in Restaurant Week March 23-28, 2014. More>>
The Girl Scouts of Southeastern Michigan is holding its annual Cookie Gala on Wednesday, March 26, 2014.
Get this recipe courtesy of Northern Lakes Seafood Restaurant in Troy. More>>
Get this recipe from Chef Garnnat from Mitchell's Fish Market in Birmingham. More>>
Get this recipe from the Executive Chef of Wolfgang Puck Steak/ Wolfgang Puck Pizzeria & Cucina at MGM Grand Detroit Casino. More>>
Get Mendl's Courtesan au Chocolat recipe from Home Bakery in Rochester, MI. More>>
Get recipes from Susan Bellison of Whole Foods Market. More>>
Get this recipe courtesy of Andiamo Chef Jim Oppat. More>>
Get this recipe courtesy of Brendan Cowley, Executive Chef at John Cowley and Sons in Farmington. More>>
Get this recipe courtesy of McCormick & Schmick's in Troy. More>>
Get this recipe courtesy of McShane's Irish Pub & Whiskey Bar in Detroit. More>>
Get this recipe courtesy of Rian Bowker from O'Mara's Restaurant in Berkley. More>>
Get this recipe courtesy of Chef Sharon Juergens from Diamond Jim Brady's Bistro in Novi. More>>
Get some traditional Irish recipes courtesy of Chef Rebecca Wauldron from Busch's Market. More>>
Get the recipes from 2 Unique Catering & Event Planners and Pure Food 2 U in Royal Oak. More>>
No need to wait for Spring, there is a farmers market in Canton on Sunday, March 9, 2014. More>>
Get this recipe courtesy of Anthony Antonelli from Caprara Bakery in Southgate. More>>
Get this recipe courtesy of Kravings, a new carryout restaurant in Oak Park opened by the owners of Quality Kosher Catering. More>>
Get this recipe courtesy of Chef Leonardo Vulagi from Detroit Seafood Market. More>>
Get this recipe courtesy of Chef George Rapitis from Schoolcraft College. More>>
Get this recipe courtesy of chef Brian LeBoeuf from Crooked Bayou Cafe in Fowlerville. More>>
Get this recipe courtesy of chef Rich Redmer from Pesto's in Flint. More>>
Get this recipe courtesy of the Andiamo Restaurant Group. Over the next 10 weeks, Andiamo will host the Chef's Charity Challenge. More>>
A local mother offers help to families with restrictive diets. More>>
Get this recipe from chef Joseph Thompson from Urban Soul Restaurant in Detroit More>>
Cafe Muse's tomato & cilantro braised salmon More>>
Thursday is National Chili Day. But if you're in the mood for something on the lighter side, try one of these recipes courtesy of Florine Mark of Weight Watchers and Detroit's Eastern Market. More>>