Favorite Holiday Recipes - Boston News, Weather, Sports | FOX 25 | MyFoxBoston

  • Favorite Holiday Recipes

  • Boil one large pot of water. While that's boiling roast a head of garlic. ( I use a little bit of olive oil and wrap in aluminum foil) Cut 3 pounds of Yukon gold potatoes into cubes.
    Boil one large pot of water. While that's boiling roast a head of garlic. ( I use a little bit of olive oil and wrap in aluminum foil) Cut 3 pounds of Yukon gold potatoes into cubes.
    Once water is boiling drop them in for about 15 minutes.
  • VB's mother-in-law's Moxie Pecan Pie recipe from Janis Dohmann (Dohmann Pecan Farms in Texas) Ingredients:2 eggs, slightly beaten1 cup light corn syrup1/4 cup sugar2 tablespoons flour1/4 teaspoon salt1
    VB's mother-in-law's Moxie Pecan Pie recipe from Janis Dohmann (Dohmann Pecan Farms in Texas) Ingredients:2 eggs, slightly beaten1 cup light corn syrup1/4 cup sugar2 tablespoons flour1/4 teaspoon salt1
  • 10-12 large baked potatoes           1 1/2 cups sour cream1 1/2 sticks butter1 1/2 cups cheddar cheesePaprikaGarlic salt, chives, bacon bitsSalt & pepper to taste Remove cooked potato from shell and mash.
    10-12 large baked potatoes           1 1/2 cups sour cream1 1/2 sticks butter1 1/2 cups cheddar cheesePaprikaGarlic salt, chives, bacon bitsSalt & pepper to taste Remove cooked potato from shell and mash.
  • Butternut Squash LasagnaWhat you'll need:1. Lasagne noodles2. 1 large butternut squash 3. Olive oil4. Balsamic vinegar5. 1 bunch fresh spinach (or a 10-ounce package)6. Fresh sage, parsley, basil7. Nutmeg8.
    Butternut Squash LasagnaWhat you'll need:1. Lasagne noodles2. 1 large butternut squash 3. Olive oil4. Balsamic vinegar5. 1 bunch fresh spinach (or a 10-ounce package)6. Fresh sage, parsley, basil7. Nutmeg8.
  • Pecan Pie:1 cup light OR dark Corn Syrup- I use Karo3 eggs1 cup sugar2 tablespoons butter, melted1 teaspoon pure vanilla extract1-1/2 cups (6 ounces) pecans1 (9-inch) unbaked or frozen deep-dish pie crust-
    Pecan Pie:1 cup light OR dark Corn Syrup- I use Karo3 eggs1 cup sugar2 tablespoons butter, melted1 teaspoon pure vanilla extract1-1/2 cups (6 ounces) pecans1 (9-inch) unbaked or frozen deep-dish pie crust-
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