Updated: Thursday, 05 Feb 2009, 9:28 AM EST
Published : Thursday, 05 Feb 2009, 9:28 AM EST
We've all done it, opening the door to the fridge, taking a look around and surveying to find out what's still good to eat.
Whatever you do, choose wisely, because there is a good chance to you could get pretty sick from items in your refrigerator.
Registered dietician and nutrition professor at Boston University, Joan Salge Blake, recently joined the FOX25 Morning News to test our food safety savvy.