Chefs cooking for hope

FOX25, myfoxboston - February is National Cancer Prevention month and Jody Adams, of Rialto Restaurant, recently joined the FOX25 Morning News with her cancer fighting recipe.

Adams is also one of the honorary chefs at the 12th annual Chefs Cooking for Hope event to benefit the Dana Farber Cancer Institute.

RELATED LINKS:

dana-farber.org/friends-chefs

rialto-restaurant.com
 

Recipe:

Mackerel glazed in pomegranate and orange
Jody Adams/Rialto

Makes 4 entrée servings

3 tablespoons extra virgin olive oil
1 teaspoon grated orange zest
1 teaspoon crushed coriander seeds
2 tablespoons pomegranate molasses
1 tablespoon chopped mint
1 tablespoon thinly sliced shallot
1 teaspoon chopped garlic
Kosher salt and freshly ground black pepper
1 ½ pounds mackerel fillets
2 tablespoons pomegranate seeds

1. Preheat broiler.

2. Line a sheet pan with foil. Brush the foil with 1 tablespoon oil.

3. To make the glaze, mix zest, coriander seeds, pomegranate molasses, mint, shallot, garlic and remaining oil together in a small bowl.

4. Season the fish on both sides with salt and pepper. Brush the fillets on both sides with the glaze.

5. Lay the fillets, skin side up, on the prepared sheet pan. Cook under the broiler, 4 minutes or until the skin is charred and the meat is cooked. Brush with remaining glaze.

6. Serve garnished with pomegranate seeds.