Irresistible menu items: Must-have foods!

(FOX 25 / MyFoxBoston.com) - There are some must-eat dishes in the Boston area, but what are the absolute knockouts if you're a foodie?

The Boston Globe Magazine shows you forty of the most irresistible menu items from appetizers to yummy desserts.

So who made the list? Boston Globe magazine contributor Denise Drower Swidey recently joined the FOX25 Morning News to talk about some of the dishes.

RELATED INFO:

Warm braised shittake mushroom nigiri, O Ya, 9 East St., Boston, 617-654-9900 www.oyarestaurantboston.com

Lobster with butter-fried garlic, Market, W Hotel, 100 Stuart St., Boston, 617-310-6790, www.marketbyjgboston.com

Roasted Rack of Wild Boar, Erbaluce, 69 Church St., Boston, 617-426-6969, www.erbaluce-boston.com

Scallops Lemoncello, Fiorella's, 187 North St., Newtonville, 617-969-9990, www.fiorellasnewton.com

North Shore Bouillabaisse, The Grapevine, 26 Congress St., Salem, 978-745-9335.

Pat's Banana bread French toast topped with bananas with cinnamon,  Arthur & Pat's, 239 Ocean St.,
Marshfield, 781-834-9755.

RELATED LINK:

boston.com/magazine