Ingredients: 1 Cup Ricotta cheese 2 Cups Monterey Jack cheese divided Salt and pepper 6 6-inch flour tortillas 3 Cups mild salsa 6 Ounces COOKED TURKEY BREAST thinly sliced 3/4
Recipe from Janet Trent of Sanford, N.C.
After Thanksgiving Day, many Americans partake in a great holiday tradition: eating leftovers. This week, What's Cooking Now suggests some alternatives to that cold turkey sandwich.
This is my favorite leftover turkey recipe. You'll find yourself cooking turkey even when it's not a holiday, just so you can make this delightful creamy dish.
Mashed potatoes and turkey baked together into a casserole... yum. The whole family will love this easy, traditional dish!
This is a nice variation on the typical post-holiday casserole. If you're not a casserole fan, make the recipe without the layering, and roll it up in tortillas to bake as enchiladas!
This quick, easy chili has a great, robust flavor but isn't too spicy. Try it out and let us know what you think right here on our website!
Marinades are seasoned liquids in which the turkey is soaked both to absorb flavor and to tenderize. Most marinades contain an acid such as vinegar, citrus juice, wine and herbs or spices.
Pick and choose to plan your personal menu, but don't forget to clear the couch for that famous after-dinner nap!
