Roasted root vegetables with quinoa - Boston News, Weather, Sports | FOX 25 | MyFoxBoston

Roasted root vegetables with quinoa

Posted: Updated:

Prepared by Corporate Chef Rebecca Wauldron

Yield:  4-6 servings

Ingredients:
1 medium red onion, peeled and cut into ½" wedges
8 ounces whole carrots, peeled and sliced into ¼-inch-thick rounds
8 ounces parsnips peeled and sliced into ¼-inch-thick rounds
8 ounces baby redskin potatoes, cleaned and sliced into ½" wedges
2 tablespoons extra-virgin olive oil, divided
1 teaspoon kosher or sea salt
1 cup dry uncooked quinoa, rinsed well
1 ¾ cup vegetable broth
1 tablespoon minced fresh rosemary
1 tablespoon honey
1 tablespoon white balsamic vinegar

Directions:
1. Preheat oven to 425 degrees.  
2. Place the red onion, carrot, parsnip, and redskin potatoes in a large bowl.  Add one tablespoon of the oil and the salt and toss the vegetables to coat.  
3. Spread vegetables out onto one or two parchment or foil lined baking sheets.  Do not crowd the vegetables.  Place the vegetables in the oven and roast until they are tender, caramelized and browned.  Usually this will take at least 20-25 minutes.  
4. Remove the vegetables from the oven and place in a large bowl.
5. While the vegetables are cooking, bring the vegetable broth to a simmer in a medium sauce pan.
6. Add the quinoa to the broth, reduce the heat to low, cover the pan, and simmer for fifteen minutes.  Drain off any excess liquid and place the quinoa in the bowl with the roasted vegetables.
7. Combine the remaining oil, rosemary, honey, and white balsamic vinegar in a small bowl and whisk to combine.  Pour the dressing over the quinoa and vegetables and toss to combine.

NOTE:  No time to roast?  Simply purchase Busch's Roasted Root Vegetables and follow the recipe from step five.

  • Recipe CollectionMore>>

  • Healthy Greek yogurt recipes

    Healthy Greek yogurt recipes

    Thursday, August 21 2014 11:42 AM EDT2014-08-21 15:42:18 GMT
    These recipes come from Lisa Howard, author of the cookbook Healthier Gluten-Free.
    These recipes come from Lisa Howard, author of the cookbook Healthier Gluten-Free.
  • Coffee red chile braised beef short ribs from Harry's Detroit

    Coffee red chile braised beef short ribs from Harry's Detroit

    Thursday, August 21 2014 10:25 AM EDT2014-08-21 14:25:44 GMT
    This recipe for coffee red chile braised beef short ribs comes courtesy of Chef Jim Lamb at Harry's Detroit.
    This recipe for coffee red chile braised beef short ribs comes courtesy of Chef Jim Lamb at Harry's Detroit.
  • The Big Grill Burger Bash Friday, August 22

    The Big Grill Burger Bash Friday, August 22

    Thursday, August 21 2014 9:33 AM EDT2014-08-21 13:33:39 GMT
    The Big Grill Burger Bash is at the Royal Oak Farmer's Market on Friday, August 22. The recipe comes courtesy of Derek Murray from Blackbird Bistro in Rochester.
    The Big Grill Burger Bash is at the Royal Oak Farmer's Market on Friday, August 22. The recipe comes courtesy of Derek Murray from Blackbird Bistro in Rochester.
Powered by WorldNow

25 FOX Drive
Dedham, MA 02026

Phone (781) 467-2525

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices