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Taste of Southfield

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(WJBK) -

The Southfield Area Chamber of Commerce is hosting the 8th Annual Taste of Southfield, Tuesday, October 2nd from 5:00 - 8:00 p.m. at the 2000 Town Center Atrium.

The Taste of Southfield is a strolling buffet that showcases the diversity of the city's food and dining community with dishes prepared by the area's top chefs and culinary artists. The event will also include a special reception and live entertainment along with the eclectic array of edibles.

Tickets to the event are $15 per person. Event proceeds will benefit the Chamber and its outreach programs that help to empower local businesses and entrepreneurs. Additional proceeds will go to Habitat for Humanity of Oakland County.

Click here to purchase tickets.

 Pizzeria Biga: Veal and Artichoke Ragu

ground veal

 minced garlic-3 cloves

chile flake -1/4 tsp.

olive oil- 1/3 cup

minced onion-1/2 cup

minced carrot-1/2 cup

minced celery-1/2 cup

chopped fresh sage-1 Tbs

bay leaves -2

white wine-1/2 cup

chicken stock-1 1/2 cup

artichoke hearts - 14oz. can chopped

chopped parsley -1/4 cup

salt-1 tsp.

pepper-1/2 tsp.

Toast garlic and chili in olive oil slowly. Add mirepooix, sage, and bay leaves - sweat. Add veal, salt and pep and cook through. Add wine and stock and cook lid open 20- 30 minutes. Add artichoke and simmer 20 minutes. Add parsley and turn off.

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