The Great Pumpkin Spread: 3 healthy pumpkin spreads - Boston News, Weather, Sports | FOX 25 | MyFoxBoston

The Great Pumpkin Spread: 3 healthy pumpkin spreads

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SOUTHFIELD, Mich. (MyFox Detroit) -

These recipes are available courtesy of Chef Paul.

The main ingredient for all recipes is pure pumpkin.  You can steam your own by baking it or roasting it for these recipes.  By doing so the richness of the flavor is deepened and the natural sugars are eliminated.

If you don't want to make your own pumpkin it is readily available in canned product. But remember to only buy the "pure" pumpkin - the one without any of the added spices or sugars.

Pumpkin is very high in Vitamin A, Beta Carotene, and has lots of other great nutrients and lots of fiber.

 

Pumpkin peanut protein spread
3 tablespoon pure pumpkin
1 tablespoon vanilla protein powder
1 tablespoon peanut butter ( can substitute almond butter, soy nut butter or any other nut butter)
1 pinch of cinnamon

Mix all ingredients together and spread on a whole grain muffin, toasted pita bread, whole wheat toast or use as a dip.

 

Pumpkin Greek yogurt dip or spread
1/4 cup pumpkin
1/4 cup fat-free Greek yogurt
Agave nectar to taste
Pinch of pumpkin pie spice mix

Mix all together and use as a dip or spread.

 

Pumpkin and apple dip
8 ounces   Kraft Neufchatel cheese, (1/3 less fat Cream Cheese)  DON'T use No-Fat
1/8 cup brown sugar, light
½ cup Libby Canned Pumpkin   or canned YAMS… NO syrup ..Bruce's
1 teaspoon Blue Agave Nectar   or 3 tablespoons Maple Syrup
1 teaspoon of pumpkin pie spice mix.

Blend all the ingredients together and serve with apple slices or graham crackers.

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