Pumpkins are plentiful this fall despite the drought this summer. That means low prices, but what do you do with them once they're home? It is time for a carving lesson.
Doug St. Souver, Chef & Culinary Instructor at Mott Community College in Flint and owner of Artisans in Culinary, shows us how its done.
25 FOX DriveDedham, MA 02026
Phone (781) 467-2525