Ingredients: 4 cups fresh orange juice 1 mango, peeled and chopped 4 cups butternut squash, cut in small chunks 8 dates, pitted and copped 1 teaspoon curry 1 cup water
Method: Combine all ingredients in blender Add water as needed for desired thickness Serve
Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.