Downtown Rochester Restaurant Week runs through Nov. 10 - Boston News, Weather, Sports | FOX 25 | MyFoxBoston

Downtown Rochester Restaurant Week runs through Nov. 10

Posted: Updated:

(WJBK) -- Back by popular demand several restaurants are joining forces this fall for a week of great dining at an affordable price. The Downtown Rochester Restaurant Week kicks off Sunday November 4 and runs thru Saturday, November 10.

During Restaurant Week, restaurants will offer a variety lunch promotion and prix fixed dinner menus ranging from $20 -$30.Lunch will be served daily until 4:00 pm and dinner will be served from 4:00 pm to close.

For more information on the Rochester DDA and downtown Rochester, including a complete list of events and details on this year's Lagniappe scheduled for November 26, please visit www.DowntownRochesterMI.com.

O'Connor's Publis House
Grilled Salmon Boxtie
 

Boxtie Recipe

1 Lbs Idaho Potato (Shredded)
1 cup Milk
1 Egg
1 cup flour
¼ tsp Salt
¼ tsp Pepper
1 tsp parsley

Combine all ingredients and mix well. Heat a large Non Stick pan, add small amount of oil or cooking spray. Scoop approximately 4oz of the batter in pan using ladle to even pancake out. Cook approximately 3 mins on each side or until golden brown. Boxties can be made ahead of time and warmed back up in a 350* oven.

Salmon Boxtie Filling

4 oz. Atlantic Salmon
4 pcs Asparagus (Blanch & Medium Dice)
1 Tbs Capers
1 Tbs Red Onion (Mince)
1 oz. Red Wine
½ oz. Balsamic Glaze (Can be purchased in most larger markets or made by reducing Balsamic Vinegar by 10oz to 1oz  over low heat)
Salt & White Pepper (to taste)


Cook salmon (grill or sauté) to ¾ done. In a medium sauté place a small amount of oil, add red onions, capers, asparagus, salmon. Sauté for 2-3 minutes gently break up fish and lightly season. Deglaze pan with wine and Balsamic glaze. Place on half of a warm boxtie shell, fold and top with lemon caper mayo.

Lemon Caper Mayo

1 cup Mayo
2 Tbs Capers (Mince)
1 Lemon (Grate or zest in and then Squeeze Juice)
Salt & White Pepper (to taste)


  • MorningsMorningsMore>>

  • 30th annual Marshmallow Drop

    30th annual Marshmallow Drop

    Friday, April 18 2014 9:22 AM EDT2014-04-18 13:22:43 GMT
    Marshmallows will be dropped at two Wayne County Parks locations: Elizabeth Park in Trenton at 9 a.m. and Nankin Mills in Westland at 11 a.m. Friday, April 18, 2014.
    Marshmallows will be dropped at two Wayne County Parks locations: Elizabeth Park in Trenton at 9 a.m. and Nankin Mills in Westland at 11 a.m. Friday, April 18, 2014.
  • Jeremy Restaurant & Bar Closing May 3, 2014

    Jeremy Restaurant & Bar Closing May 3, 2014

    Friday, April 18 2014 8:44 AM EDT2014-04-18 12:44:46 GMT
    After more than a decade in Keego Harbor, Jeremy Restaurant Bar is closing.
    After more than a decade in Keego Harbor, Jeremy Restaurant Bar is closing.
  • Sindbad's Pickerel Picatta

    Sindbad's Pickerel Picatta

    Friday, April 18 2014 6:04 AM EDT2014-04-18 10:04:00 GMT
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
Powered by WorldNow

25 FOX Drive
Dedham, MA 02026

Phone (781) 467-2525

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices