Tim Laird's buffalo chicken dip - Boston News, Weather, Sports | FOX 25 | MyFoxBoston

Tim Laird's buffalo chicken dip

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(WJBK) -- Get this recipe courtesy of Tim Laird, author of That's Entertaining.

2 8-ounce packages of cream cheese
1 8-ounce container of blue cheese dressing
1 12-ounce bottle of Frank's Red Hot Sauce
2 cups cooked chicken breasts, shredded
2 cups sharp cheddar cheese, shredded
Frito Scoops
Celery Sticks

Preheat oven to 350 degrees.

In a bowl, mix cream cheese, blue cheese, hot sauce and shredded chicken breast.  Spread in 9 x 9-inch pan and sprinkle with cheddar cheese.  Bake for 30 minutes.  Serve warm with Frito Scoops, Triscuits and celery sticks.

Serves 8 – 10

This dip is medium hot.  For more or less heat, adjust the hot sauce. This can be baked in a disposable foil pan for easy transport to your tailgating site.

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