BriZola's signature steak sauces - Boston News, Weather, Sports | FOX 25 | MyFoxBoston

BriZola's signature steak sauces

Posted: Updated:

(WJBK) -- Get these recipes courtesy of BriZola, Greektown Casino-Hotel's newest dining attraction. Learn more online at www.greektowncasino.com/BriZola.

Steak Sauce

Ingredients:
1 Quart Gal Ketchup
1/4 cup Brown Sugar
1/4 cup Chili Powder
1/4 cup Table ground Black Pepper
1/4 cup Granulated Garlic
1/4 cup Red Wine Vinegar
1/4cup Worcestershire Sauce

Method:
In a mixing bowl combine all ingredients, mix well and rest at a cool place for ½ hour before serving

Chimichurri


Ingredients:
1 bunch Parsley leaves finely chopped
1 bunch cilantro leaves finely chopped
3 tablespoons capers, finely chopped
2 garlic cloves, minced
1 1/2 tablespoons red wine vinegar
1 1/2 teaspoons salt
1/2 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
1/2 cup olive oil

Method:
Put the Parsley, Cilantro, Capers and Garlic in a medium mixing bowl and toss to combine. Add the Vinegar, Salt, red and black Pepper and stir. Pour in the olive oil and mix until well combined. Let sit for 30 minutes so that the flavors blend, Blend for 20 seconds

Sundried Tomato Mayo

Ingredients:
1 cup Mayo
1 cup Sundried Tomato
2 Table Spoon fresh Lemon Juice
½ Tea Spoon Curry Powder
salt and pepper

Method:
Blend in Blender till smooth, chill for 20 Minutes and serve

  • Recipe CollectionMore>>

  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • Detroit Gypsy Kitchen's fresh rolls & kale salad

    Detroit Gypsy Kitchen's fresh rolls & kale salad

    Monday, July 21 2014 9:31 AM EDT2014-07-21 13:31:51 GMT
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
  • Meatless Monday

    Meatless Monday

    Monday, July 14 2014 4:08 PM EDT2014-07-14 20:08:04 GMT
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
Powered by WorldNow

25 FOX Drive
Dedham, MA 02026

Phone (781) 467-2525

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices