Anita Kern's cherry chicken sliders & spicy pumpkin chili - Boston News, Weather, Sports | FOX 25 | MyFoxBoston

Anita Kern's cherry chicken sliders & spicy pumpkin chili

Posted: Updated:

Get this recipe courtesy of Anita Kern, chef and owner of Anita's catering. Learn more about her at www.anitascateringmi.com.

Ingredients:
1 pkg. of Hawaiian mini bread rolls
1 pound ground chicken, 70 white meat 30 dark
1 cup of frozen cherries, thawed and minced
1 tablespoon minced bottled cherry sweet peppers
1 teaspoon minced fresh rosemary leaves
½ teaspoon salt
¼ teaspoon pepper

Cherry Mayo:
2 tablespoons black cherry jam
2/3 cup mayonnaise

Garnish:
1 large ripe tomato, thinly sliced
8 pieces leaf lettuce

Directions:
Combine ground chicken, cherries, sweet peppers, rosemary, and salt and pepper in large bowl. Stir well to combine.
Shape into four patties. Place patties on a medium heat barbeque grill. Cook burgers for about 5 minutes per side, or until cooked through.
Stir jam into mayonnaise. Spread on Hawaiian bread rolls. Top the bottom roll with burger then tomato slices and lettuce. Place top roll on lettuce and serve

Spicy Pumpkin Chili



Ingredients:
1 pound ground Tube Breakfast Turkey Sausage
1/2 teaspoon crushed red pepper flakes, or to taste
2 teaspoon minced garlic
1 large onion, diced
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
2 cups of beef broth
1 (14.5 ounce) can fire roasted diced tomatoes
1 (15 ounce) can pumpkin puree
2 teaspoons pumpkin pie spice
2 teaspoons chili powder
2 teaspoon ground cumin
1 teaspoon salt, or to taste
2 teaspoons of all spice
1 teaspoon of cinnamon
1 teaspoon of liquid smoke

Topping:
Asiago Cheese
Toasted pumpkin seeds

DIRECTIONS:
1. Heat a large skillet over medium-high heat; cook and stir the turkey sausage in the skillet until crumbly and no longer pink, about 5 minutes. Stir in the red pepper flakes and garlic.  Remove beef mixture and set aside.  In the same pan cook onions until caramelized. Add the beef back to the onion pan and continue cooking for 5 more minutes. 

2. While the beef is cooking, combine the kidney beans, black beans, and tomatoes and the rest of the ingredients.  Stir and cook on low for 1 hour. Top Chili with asiago cheese and toasted pumpkin seeds

  • Recipe CollectionMore>>

  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • Detroit Gypsy Kitchen's fresh rolls & kale salad

    Detroit Gypsy Kitchen's fresh rolls & kale salad

    Monday, July 21 2014 9:31 AM EDT2014-07-21 13:31:51 GMT
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
  • Meatless Monday

    Meatless Monday

    Monday, July 14 2014 4:08 PM EDT2014-07-14 20:08:04 GMT
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
Powered by WorldNow

25 FOX Drive
Dedham, MA 02026

Phone (781) 467-2525

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices