Tallulah Wine Bar's trenette pasta - Boston News, Weather, Sports | FOX 25 | MyFoxBoston

Tallulah Wine Bar's trenette pasta

Posted: Updated:
SOUTHFIELD, Mich. (WJBK) -

Get this recipe courtesy of Dylan Perkins, executive chef at Tallulah Wine Bar & Bistro in Birmingham.

Ingredients:
8 ounces fresh egg pasta, or 8 ounces good quality dried semolina pasta
1 tablespoon unsalted butter
1 head black garlic, squeezed out of its papery skin and roughly smashed
4 ounces seasonal foraged mushrooms (chanterelle, morel, yellowfoot, hen of the woods)
1 sprig fresh thyme
2 ounces grappa
1 tablespoon crème fraiche (French style cultured sour cream)
2 ounces reserved pasta cooking water
4 leaves of fresh basil, torn
1 tablespoon whole marcona almonds
salt and freshly ground pepper to taste
freshly grated parmigiano reggiano cheese to taste

Method:
Boil water and season it with a pinch of salt.  Clean foraged mushrooms with a soft brush or a damp towel.  Drop fresh pasta in the boiling water.  Meanwhile, heat butter in a sauté pan large enough to hold two servings of pasta.  Allow butter to become slightly foamy and light brown in appearance, but not burnt.  Add cleaned mushrooms to pan with the fresh thyme and a bit of salt and pepper.  Let the mushrooms get some color and soften a bit, then add the black garlic and the grappa.  Remove thyme.  Allow the alcohol to cook off and add the crème fraiche and the cooked fresh pasta (should not take more than 3 minutes to cook, along with a small amount of the pasta water.  Let the sauce come together with the pasta and taste for seasoning and adjust if necessary.  Serve in bowls and garnish with the torn basil, marcona almonds and parmigiano.

  • Recipe CollectionMore>>

  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • MorningsMorningsMore>>

  • Out and About: Goldfish Swim School

    Out and About: Goldfish Swim School

    Thursday, July 24 2014 12:49 PM EDT2014-07-24 16:49:09 GMT
    Fox 2's Jessica Starr took her son Noah out and about to check out the Goldfish Swim School.
    Fox 2's Jessica Starr took her son Noah out and about to check out the Goldfish Swim School.
  • "A Roaring Night" at the MGM Grand Detroit

    "A Roaring Night" at the MGM Grand Detroit

    Thursday, July 24 2014 12:28 PM EDT2014-07-24 16:28:25 GMT
    The fundraiser "A Roaring Night" is on Saturday Aug. 9, 2014, tickets are $125 per person ($25 tax deductible). The ticket price includes: Strolling Food Stations, Open Bar and Live Entertainment.
    The fundraiser "A Roaring Night" is on Saturday Aug. 9, 2014, tickets are $125 per person ($25 tax deductible). The ticket price includes: Strolling Food Stations, Open Bar and Live Entertainment.
  • 313 turns 313: Detroit celebrates its birthday with a party

    313 turns 313: Detroit celebrates its birthday with a party

    Thursday, July 24 2014 11:38 AM EDT2014-07-24 15:38:54 GMT
    Detroit 300 Conservancy and Quicken Loans have done it again. The 2014 DOWNTOWN SUMMERFEST, July 24-26, promises to be an exciting three-day celebration of music and arts, food and drink and lots of fun surprises in and around all four of the Summer in the Park downtown park settings.
    Detroit 300 Conservancy and Quicken Loans have done it again. The 2014 DOWNTOWN SUMMERFEST, July 24-26, promises to be an exciting three-day celebration of music and arts, food and drink and lots of fun surprises in and around all four of the Summer in the Park downtown park settings.
Powered by WorldNow

25 FOX Drive
Dedham, MA 02026

Phone (781) 467-2525

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices