Good Day Cafe: seared tuna with quinoa - Boston News, Weather, Sports | FOX 25 | MyFoxBoston

Good Day Cafe: seared tuna with quinoa

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Jorge Adriazola, Executive Chef at Cienega Restaurant in New Rochelle, prepared sesame crusted tuna with organic Peruvian quinoa and tomatillo sauce.

SEARED TUNA WITH QUINOA RECIPE:

    4 tomatillos clean and peeled

     2 roasted garlic cloves      

     ½  avocado ·       

     ¼  cup of champagne vinegar or any other vinegar·

     1 jalapeño without seeds or veins         

     ½  spanish onion·       

     1 tablespoon of cilantro minced       

     1 tablespoon of parsley minced·        

     4 leaves of basil·        

     1 tablespoon of EVOO·         

     Salt, pepper 

    QUINOA          

    3 cups of quinoa·        

    3 ½ cups of water·        

    Pinch of salt and ¼ cup of EVOO

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