Manchego cheese and sundried tomato tater tots - Boston News, Weather, Sports | FOX 25 | MyFoxBoston

Manchego cheese and sundried tomato tater tots

Posted: Updated:
(WJBK) -

Get this recipe courtesy of chefs Matt Mathiak and Ryan Senk from the Detroit Zoo. Learn more about Sunset at the Zoo being held on Friday, June 14, by logging on to www.detroitzoo.org.

INGREDIENTS
36oz of Fresh Shredded Potatoes
1 Large Egg
½ Cup of All Purpose Flour
8oz of Grated Manchego Cheese
6oz of Oil Packed Sundried Tomatoes, Diced Small
8oz Vanilla Yogurt
1 Dash of Black Pepper
½ Tsp of Saffron
7 Fresh Basil Leaves
1 Dash of Salt
8 Fresh Chives

PREPARATION
Take shredded potatoes and lay flat on sheet pan. Bake at 350 degrees for 10-15 minutes. Take potatoes out and allow to cool. As potatoes are cooling, make saffron yogurt dip. Take 1Tbs of boiling water and add saffron.  Let sit for 4 minutes. In a separate bowl add yogurt and whisk till smooth. Then add salt, pepper, and saffron water. Stir with whisk till all incorporated. Then small dice your chives and basil. Add to yogurt and gently fold in with spatula. Place in refrigerator till ready to use.

Take cooled potatoes and place in large bowl. Dust with ½ cup of flour, and then add egg. Mix up gently by hand to incorporate egg. Next add sundried tomatoes and cheese.  Gently mix by hand until ingredients are incorporated. Add salt and pepper to taste.

Take potato mixture and place on cookie sheet to desired thickness of tater tot. Press mixture down and place in freezer for 1 hour or until firm. Cut out your tots using a round cookie cutter (smaller is better). After cutting out tots deep fry at 350 degrees for 3 minutes or until they are golden brown. You may also bake in a 350 degree oven for 15 minutes or until browned.

  • Recipe CollectionMore>>

  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • MorningsMorningsMore>>

  • What to Toss, What to Keep & What to Buy

    What to Toss, What to Keep & What to Buy

    Monday, July 28 2014 11:59 AM EDT2014-07-28 15:59:46 GMT
    When seeking reliable information about thevalue and performance of specific beauty products, women often consult Paula Begoun and Bryan Barron. Together they co-wrote: "Don't go to the cosmetics counter without me."From drug stores and home shopping to department stores and catalogs, Paula Begoun reviews all of the major cosmetic and skin care lines — more than 25,000 including 75 new product lines in this edition.
    When seeking reliable information about thevalue and performance of specific beauty products, women often consult Paula Begoun and Bryan Barron. Together they co-wrote: "Don't go to the cosmetics counter without me."From drug stores and home shopping to department stores and catalogs, Paula Begoun reviews all of the major cosmetic and skin care lines — more than 25,000 including 75 new product lines in this edition.
  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
Powered by WorldNow

25 FOX Drive
Dedham, MA 02026

Phone (781) 467-2525

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices