Beach Grille makes fish tacos - Boston News, Weather, Sports | FOX 25 | MyFoxBoston

Beach Grille makes fish tacos

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(WJBK) -

The new Beach Grille is located at Campus Martius Park.

Click here for more information.

Here is the recipe features on FOX 2 News Morning.

 

2 ripe mango's

1 red pepper

½ red onion

¼ cup copped fresh cilantro

¼ cup rice vinegar

Sea salt to taste

Fresh ground white pepper to taste/ ground red pepper optional, heat

Fresh jalapeno optional / heat

 

2 bunch fresh cilantro

8 oz coconut oil

Sea salt /fresh ground white pepper

 

I am using fresh perch for this dish. Any other fresh fish will work

Take three perch with skin off and marinate them lightly in cilantro pesto with a pinch of fresh ground white pepper cumin and sea salt mixed to desired taste.

Heat grille on high and make sure the grates are clean

So the fish will not stick.

Take three 4 inch flour tortillas and set aside

The toppings I will be using are shredded lettuce, casa fresco, mango salsa.

Feel free to use any other desired ingredients.

Now with grille on high and burning clean place marinated perch on grille,

Watch the cooking and turn when fish loose free with tongs, turn and finish cooking

Wile fish are finishing you can now grille flour tortilla lightly to soften and heat

Now lay tortillas on plate

Place shredded lettuce on the tortillas

Place casa fresco atop of the lettuce.

Place grilled fish on top of lettuce and cheese and mango salsa over fish

You now have homemade fish tacos

Then you eat them

GRILLED FISH TACO

CILANTRO PESTO

MANGO SALSA

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