How to make Michigan cherry chili - Boston News, Weather, Sports | FOX 25 | MyFoxBoston

How to make Michigan cherry chili

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(WJBK) -

Get this recipe courtesy of chef Scott Brown from Lily's Seafood in Royal Oak.

Brown will take part in the fourth annual South Oakland Chili Cook-Off from 6-10 p.m.. Saturday, Sept. 21 at the Royal Oak Farmers Market. Learn more at www.southoaklandchilicookoff.com.

Ingredients:
1 pound ground beef
1/2 tbl black pepper
1/2 cup chili powder
2 tbl cumin
1 pound chopped white onion
3 cups cooked kidney beans
1 cup dried MI cherry
1 cup grenadine
1 quart chicken or beef stock
3 cups or 2 cans of diced tomatoes
1/2 cup tomato paste

Method:
Brown beef and drain excess fat.
Saute onions till soft then add beef,spices and tomato paste saute for additional 5 min then add remaining ingredients.
Cook on low and stir frequently at least 45 min.
Serve with chopped green onions and Pinconning  Cheese

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