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Rock City Eatery now open in Hamtramck

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Rock City Mac & Cheese

1 cup milk
4 ounces yogurt or 4 ounces cream cheese
1/2 cup beer
1/4 teaspoon black pepper (to taste)
salt (to taste)
16 ounces grated sharp cheddar cheese
10 ounces grated fontina cheese

12 ounces macaroni

Directions:
Add macaroni to boiling water and cook for 7 minutes, drain and return to pot. Meanwhile heat milk, beer and yogurt in a saucepan until just about to simmer, remove from heat. Stir in cheese stirring to melt. Add to macaroni, mix well. Serve in parmesan bowl.

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