LiveWorkDetroit! takes place Oct. 19 at Ford Field - Boston News, Weather, Sports | FOX 25 | MyFoxBoston

LiveWorkDetroit! takes place Oct. 19 at Ford Field

Posted: Updated:
(WJBK) -

The Michigan Economic Development Corporation invites college students and recent graduates from around Michigan and beyond to LiveWorkDetroit!, a career event taking place Saturday, October 19 from 1:30-8:00 p.m. at Ford Field.

LiveWorkDetroit! is an MEDC initiative designed to connect Michigan's college graduates to Detroit job opportunities and promote the city of Detroit as a preferred post-graduation talent destination. Since 2011, more than 2,500 college students from universities and colleges across Michigan and surrounding states have participated in 12 LiveWorkDetroit! events.

The October 19 event is being co-hosted by D:hive and MEDC. Participating students will have the opportunity to network with a wide range of Detroit employers, seasoned professionals and peers already working in sectors of Detroit's emerging economy. The event will include a keynote address by Moosejaw President and CEO Eoin Comerford, panel discussion with some of Detroit's young leaders, and a tour of Ford Field. Participants will also learn about Detroit's high-tech startups, medical researchers, fashion trendsetters, restaurants, museums, and affordable places to live.

Registration is required; cost is $15 and includes bus transportation and dinner. Register at http://bit.ly/LWDFall13.

For questions regarding LiveWorkDetroit!, contact 313.962.4590 or info@dhivedetroit.org.

  • MorningsMorningsMore>>

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Mustard is top dog when it comes to hot dogs

    Mustard is top dog when it comes to hot dogs

    Wednesday, July 23 2014 8:24 AM EDT2014-07-23 12:24:06 GMT
    July is National Hot Dog Month and Wednesday is National Hot Dog Day. And when it comes to toppings, mustard tops the list.  
    July is National Hot Dog Month and Wednesday is National Hot Dog Day. And when it comes to toppings, mustard tops the list.  
  • JOB SHOP: The DOPE Project for Youth

    JOB SHOP: The DOPE Project for Youth

    Tuesday, July 22 2014 10:42 AM EDT2014-07-22 14:42:20 GMT
    The DOPE Project (TDP) is not a typical boring lecture, or a traditional class, it instead allows kids to interact with business leaders and professionals as if they are in the real workplace.
    The DOPE Project (TDP) is not a typical boring lecture, or a traditional class, it instead allows kids to interact with business leaders and professionals as if they are in the real workplace.
Powered by WorldNow

25 FOX Drive
Dedham, MA 02026

Phone (781) 467-2525

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices