Good Day Cafe: Maccioni family - Boston News, Weather, Sports | FOX 25 | MyFoxBoston

Good Day Cafe: Maccioni family

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MYFOXNY.COM - The family behind the legendary restaurant Sirio stepped into the Good Day Cafe to prepare one of their signature dishes, Baccala Mantecato.

Baccala mantecato e polenta chips:

Yields 10 portions:

Salted cod 1 filet

Blended oil 1 paint

Extra virgin olive oil 1 paint

Salt ½ tsp

Garlic 2 cloth

Dark anchovies 4 filet

Heavy cream 4 oz.

Sock the cud in water for at list 2 days.

Cut it in pieces and cooked in a mix of water and milk for 2 ½ hours. In the mean time chopped the garlic and anchovies.

Drain the cud and put it in the mixer with the anchovies, salt, garlic adding little by little the oil. At the end add the heavy cream

Polenta chips:

Yellow polenta 250gr

Water 1 l.

Salt ½ tsp

Olive oil 1 drop

Butter 1 cube

Parmesan cheese 2 tsp

Boiling the water with the salt and oil and add the polenta little by little mixing very fast. Lower the fire and cook it for ½ hours.

Work the result in a blender for 2 minute with the butter and cheese and pored in a sheet pan. Let the polenta dry it in the oven for at list 8 hours at 150C. so the result will by a nice crispy sheet.

Break it in pieces

Worm up the baccala and set up the dish in layers.

Décor with the chives oil and spice aioli


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