Quality Kosher Catering's cranberry chutney - Boston News, Weather, Sports | FOX 25 | MyFoxBoston

Quality Kosher Catering's cranberry chutney

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(WJBK) -

Get this recipe courtesy of Chef Daniel Kohn from Quality Kosher Catering. To learn more about JARC's 33rd annual fall fundraiser being held on Nov. 14 at the Fox Theatre, log on to www.jarc.org or call 248.538.6611.

Prep time: 10 minutes
Cook time:  20 minutes

Ingredients
12 oz cranberries
1 granny smith apple cut in large dice
1/2 orange cut large dice
Juice of 1/2 orange
Juice of 1 lemon
2 Tbsp balsamic vinegar
1/2 cup sugar
1/4 cup raisins
1 tsp ground ginger
1 tsp ground cinnamon

Method:
Combine all ingredients except dry spices.
Bring to boil, add spices, and let cool.

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