Primi Piatti Market - Ricotta Gnocchi - Boston News, Weather, Sports | FOX 25 | MyFoxBoston

Primi Piatti Market - Ricotta Gnocchi

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Monica Bisignano Zamler, Owner

Primi Piatti Market

550 N. Old Woodward Ave.

Birmingham, MI 48009



Ricotta Gnocchi

2 cups whole-milk ricotta (1 pound)

2 large eggs, lightly beaten

1 cup grated Parmigiano-Reggiano

1/4 teaspoon grated nutmeg

1 1/4 cups "OO" flour

1/4 tsp salt

1/4 tsp pepper

Stir together ricotta, eggs, cheese, nutmeg, salt and pepper. Add flour, stirring to form a soft, wet dough. Roll dough on a well-floured surface into 3/4" ropes. Cut into 1-inch pieces. Press and roll on gnocchi board or fork. Cook gnocchi in boiling salted water until cooked through (check when all gnocchi are floating) 3 to 4 minutes drain in colander.

*This is a large recipe, so it is best to boil in two batches.

Yellow Tomato Sauce

2 24 oz. jars Yellow mashed tomatoes

1/4 cup chopped basil

Salt and pepper to taste, then finish with crispy pancetta

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