There will be a new sweet treat for the breakfast table this holiday!
Dominique Ansel, the New York-based chef who gave us the "cronut," is now offering up an equally decadent cereal.
"Christmas Morning Cereal" has chocolate caramel rice puffs, spiced hazelnuts and tiny smoked cinnamon-flavored meringues.
Ansel recommends eating the cereal with milk or ice cream.
A box will cost you 15 dollars.
Mike and Jenn try out some of KimbertonWhole Foods and Victory Brewpub's beer inspired ice cream.
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