Calif. company recalls 8.7 million pounds of meat - Boston News, Weather, Sports | FOX 25 | MyFoxBoston

Calif. company recalls 8.7 million pounds of meat

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PETALUMA, Calif. (AP) -- A Northern California company is recalling more than 8.7 million pounds of beef products because it processed diseased and unhealthy animals without a full federal inspection, federal officials said Saturday.

That's just over a year's worth of meat products processed by Rancho Feeding Corp., which has been under scrutiny by the USDA Food Safety and Inspection Service. The agency said that without full inspection, the recalled products are unfit for human consumption.

The products were processed from Jan. 1, 2013, through Jan. 7, 2014, and shipped to distribution centers and retail stores in California, Florida, Illinois and Texas. They include beef carcasses, oxtail, liver, cheeks, tripe, tongue and veal bones.

Last month the company recalled more than 40,000 pounds of meat products produced on Jan. 8 that also didn't undergo a full inspection.

The problems were discovered as part of an ongoing investigation, the FSIS said. A call to the company went unanswered.

There have been no reports of illnesses. An FSIS spokesman said because some of the products could still be frozen and in storage, a Class I recall was issued because the meat product could cause serious, adverse health consequences.

The following Rancho Feeding Corporation products are subject to recall:

  • "Beef Carcasses" (wholesale and custom sales only)
  • 2 per box "Beef (Market) Heads" (retail only)
  • 4-gallons per box "Beef Blood" (wholesale only)
  • 20-lb. boxes of "Beef Oxtail"
  • 30-lb. boxes of "Beef Cheeks"
  • 30-lb. boxes of " Beef Lips"
  • 30-lb. boxes of "Beef Omasum"
  • 30-lb. boxes of "Beef Tripas"
  • 30-lb. boxes of "Mountain Oysters"
  • 30-lb. boxes of "Sweet Breads"
  • 30- and 60-lb. boxes of "Beef Liver"
  • 30- and 60-lb. boxes of "Beef Tripe"
  • 30- and 60-lb. boxes of "Beef Tongue"
  • 30- and 60-lb. boxes of "Veal Cuts"
  • 40-lb. boxes of "Veal Bones"
  • 50-lb. boxes of "Beef Feet"
  • 50-lb. boxes of "Beef Hearts"
  • 60-lb. boxes of "Veal Trim"

Beef carcasses and boxes bear the establishment number "EST. 527" inside the USDA mark of inspection. Each box bears the case code number ending in "3" or "4."

FOX 32 News contributed to this report.

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